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Year of the Rabbit | Heritage Radio Network - Vimarsana News

Year of the Rabbit | Heritage Radio Network

All the way from South Korea, Bran Hill joins the band to talk about Tokki Soju - what it is, how it’s made and most importantly, how it’s being sold these days to a customer base that’s just getting to know it here in the U.S., and it rediscovering it in its home country. Plus, it’s awards season! A certain restaurant themed show is racking up the trophies this year but what does that mean for those of us who’ve actually lived it, instead of just playing it on TV?  

Tokki Soju opens restaurant in Ryse Hotel - Vimarsana News

Tokki Soju opens restaurant in Ryse Hotel

Tokki Soju opens restaurant in Ryse Hotel Posted : 2021-05-05 10:35 Updated : 2021-05-05 11:34 The Tokki Soju team, top row from left: Douglas Park, Willie Dale; bottom row: Kwangseob Shim, Bran Hill, Brian Yi / Courtesy of MAHT Studios By Hallie Bradley Ever wondered how well Korean soju pairs with Italian cuisine? Find out at the newly launched Tokki Bar located in Ryse, a trendy hotel near Hongik University in western Seoul. What started out as a onetime invitation for the first American distiller of traditional Korean liquor to participate in Ryse's Sunday Rooftop Party last October, ...