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A behind-the-scenes look at creating the fluffiest rolls around

A Journey in Enriched Sourdough: Buttery, Savory Cheese Rolls Food52 1/30/2021 © Provided by Food52 The Perfect Loaf is a column from software engineer-turned-bread expert (and Food52's Resident Bread Baker), Maurizio Leo. Maurizio is here to show us all things naturally leavened, enriched, yeast-risen, you name it—basically, every vehicle to slather on a lot of butter. Today, a guide to making fluffy, perfectly enriched rolls. Harmony—a word that sums up the primary concern when developing a recipe that involves multiple ingredients and components; cooks and bakers know this all too...

Know of potential buyers? >>trace: the mexican company is the world's largest bread baker and they owe major banks like thomas english muffins and sarah he and foreigns "forbes" e is reports another company, sun capital, is interested. the bakers hope they keep the company intact and rehire the union workers but the c.e.o. of hostess says that is not likely, no one wants anything to do with these old plants or the unions or the contracts. he went on to say that not having collective bargaining is now the most attractive part of buying hostess. >>shepard: it is not just hostess management laugh...

But obviously a groundbreaking trip for the president and the country as well. >> uh-huh. moving on to other news this morning, police here in new york are searching for a possible serial killer. there is police tape and an officer at the scene of the latest of three murders, all of which were committed with the very same gun. all of the victims were shopkeepers of middle eastern descent. at this point police have no dna evidence from any of the scenes and no video evidence either. a $22,000 reward is being offered for any information. the future of hostess twinkies remains up in the air t...