15 Ways to Make Your Own Bagels and Pretzels – One Green Planet
You can hardly go wrong with a really good sandwich and a bagel or pretzel sandwich just takes things to greater heights.
Source: onegreenplanet.org
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How to make your own sourdough starter
The basic ingredients you will need are flour and water.
Source: bangordailynews.com
10 Best Baking Books for Home Bakers of All Skill Levels
Whip up delectable treats with the best baking books, packed with mouthwatering recipes, tips, and techniques to satisfy your sweet tooth.
Source: rtbookreviews.com
Reinhart French, overproofing, what am I doing wrong??
I'm using his French Bread recipe from Bread Baker's Apprentice w/ Pate Fermente, and instead of the 2 hours he suggests in the recipe, my dough is first-proofing all the way by 1 hour, sometimes 45 minutes. I'm measuring all ingredients by weight, using Fleischmann Bread Machine Instant (jar, kept refrigerated), kneading the whole recommended time and sometimes more, temps
Source: thefreshloaf.com
BBA Vienna Bread without egg, possible?
Is it possible to make the Vienna Bread on pages 280 to 283 of the second (15th Anniversary Edition) Peter Reinhart's Bread Baker's Apprentice without the egg, please? Can I just omit the egg's 47 grammes, 13.8% of baker's percentage? Would a vegan egg substitute such as potato starch or (arrowroot) thickener work? I'd be grateful to know of anyone's success or failures with
Source: thefreshloaf.com