A Journey in Enriched Sourdough: Buttery, Savory Cheese Rolls
A Journey in Enriched Sourdough: Buttery, Savory Cheese Rolls Food52 1/30/2021 © Provided by Food52 The Perfect Loaf is a column from software engineer-turned-bread expert (and Food52's Resident Bread Baker), Maurizio Leo. Maurizio is here to show us all things naturally leavened, enriched, yeast-risen, you name it—basically, every vehicle to slather on a lot of butter. Today, a guide to making fluffy, perfectly enriched rolls. Harmony—a word that sums up the primary concern when developing a recipe that involves multiple ingredients and components; cooks and bakers know this all too...