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All non-organic wheat flour for breadmaking must now be fortified with B-vitamin folic acid in New Zealand, to protect babies from serious birth defects.

Whole Food's Seeduction Bread is one of the very top tasting breads that I've eaten. I am trying to put together a recipe/formula for it. The recipe that looks best (and is duplicated times over on the web) is found here.http://allrecipes.com/recipe/142061/seeduction-bread/It seems that one user (mhowell) has tweaked it best and their remarks are copied below.---------- I made

The perfect vegan holiday main course is this Vegan BBQ Beef Wellington, made with a homemade crust and filling perfect for a crowd!

Today's bake: Cranberry and Poppy Semolina BreadSource: Sourdough Recipes for Rustic Fermented Breads Sweets, Savories, and More - Sarah OwensNote:Increased TDW from 1.411kg to 2.0kgOne loaf is baked in a Challenger bread pan (left) which produced a really crispy crust, another on a baking steel (right) with a steam pan which produces a less crunchy crust.This is my 1st

I am trying the cold oven method of baking. I seem to have gotten a lot of oven spring this way. I waited until the loaf was at the top of my small 8x4" pan, which is probably more like 7x4". My kitchen temperature was about 71-73F for this loaf.I've been playing around with the 123 Method, but I seem to have trouble with it when using bread flour instead of all purpose. Then