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Inspiration for this loaf came this fall while canning up some of the many cucumbers we grew this year. Garlic dill pickles are something I really enjoy and felt that combination had potential as a bread as well. Happy to say that it turned out quite well. A friend tried it this morning as buttered toast for breakfast and then again as avocado toast for lunch. He's tried many
To appreciate its loyal customers and business partners under the Business-to-Business (B2B) category, Flour Mills of Nigeria Plc (FMN) has given out 22
To appreciate its loyal customers and business partners under the Business-to-Business (B2B) category, Flour Mills of Nigeria Plc (FMN)
Hi everyone! Chanced upon Purple sweet potato flour in a local grains store, and thought it'd be good to try baking a loaf!However, after 2 bakes I've been getting confusing results. Oven spring seems to be lacking, and crumb looks underproofed.
After coming across Benny's Red Miso and Furikake post, I knew I had to try it!Still struggling with bakers percentages, so omitted the miso for this first try... Just in case things ended up too salty.Some things that I did differently as well (Sorry Benny!):- Did not laminate in the furikake. Added in at my 2nd set of coil folds during BF- Followed the flour values from one