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i really have very few memories of it. >> i've been dreaming of coming back since i was a boy. i don't remember it being this green. it's a place as troubled as beautiful will you it means something more to me. it's my ancestry homeland and i'm italian on both sides traveling across it lee to discover how the food in the 20 regions is as unique as the people and their past. caught between a rock and the sea, they are notoriously tough. >> you should open a restaurant. [ laughter ] >> and in this poor region, every meal is a celebration. >> out, wow. >> celebrate. ♪ ♪ >> it sits a...

caught between a rock and the sea, cabrese are notoriously tough. but this is a place where southern hospitality is a way of life. >> oh, my gosh. look at the size of those. >> you should open a restaurant. >> and in this poor region every meal is a celebration. >> oh, wow. >> looks like a million different flavors in there. calabria sits in the toe of the boot in italy separated from sicily in the south only by the narrow strait of mecina. it's a region of rugged landscapes, mountain ranges and 500 miles of coastline. >> it doesn't have that infrastructure, still a lot of abandoned ...

i don't remember it being this green. it's absolutely beautiful. >> it's a wild and rugged region steeped in mystery and myth, a place that's as troubled as it is beautiful. but calabria means something more to me. it's my ancestral homeland. and i want to get to know the region that my family left behind all those years ago. >> is this jogging your memory at all? >> that's a long time ago. >> i'm stanley tucci. i'm italian on both sides, and i'm traveling across italy to discover how the food in each of this country's 20 regions is as unique as the people and their past. caught betw...

Marta’s N More, 763 Broadway in downtown Lorain, is looking to train Northeast Ohio’s next generation of bakers.Shop owner Marta De León said she needs a second set of hands around the bakery and put out the call April 24 for pastry chef apprenticeship applications.Marta’s N More has been a staple on Broadway for the […]

Discover smart ways to reuse leftover noodle water for cooking. Enhance the flavor and texture of grains, soups, sauces, and bread using noodle water. Learn how to make homemade broth, cook vegetables, and add moisture to stir-fries. Find out its benefits in instant sauce and risotto base.