Fife-based bread project hopes to give flour to the people
IT became one of the hobbies of lockdown with a combination of more time on our hands and empty supermarket shelves, it led people making their own…
Source: heraldscotland.com
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Farm of the Week: The former TV documentary maker growing rye and baking his own bread in the North York Moors
Submitting... It is now home to his Yorkshire Organic Millers business which processes 300 tonnes of wheat per year and has grown to just over 100 acres. It is also where he runs a flock of pure Swaledale sheep which graze on Moors rights. The Trevelyans mill their own flour for bread Philip said he was influenced by farming from an early age. “I grew up in Newhaven, Sussex surrounded by farming and was driving tractors and pulling potatoes when I was 12 years old. “When we first moved to Yorkshire, I read the Soil Association’s magazine and became very interested in organic farming. ...
Source: yorkshirepost.co.uk