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In an extract from their new book ‘The Irish Bakery’, food writer Cherie Denham and photographer Andrew Montgomery present a recipe for barmbrack, the sticky Irish fruited loaf perfect for eating with afternoon tea (or on Halloween)
This delicious Cheddar cheese and oatmeal soda bread is shaped and baked in the traditional way, with indentations on the top, which makes the 'breaking of the bread' easy
A recipe for a gluten-free loaf of olive bread with caraway seeds and honey for something subtly spiced.
Rosie Ramsden's spin on focaccia brings a salty bite to this beloved Italian bread
A complex, rich history links them. Can any ranking do justice to that?