2023's hot cross buns with a twist: delicious invention or the devil's work?
This year’s offerings seek to satisfy chocoholics and cheese fiends, but our blind taste test proves that they don’t all hit the mark
Source: telegraph.co.uk
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Apple and walnut bostock
Helen Evans, previously head baker at Flor Bakery and now owner/baker at Eric’s in East Dulwich, presents baking recipes where the flour is the star of the show, including this traditional pastry recipe made from brioche bread
Source: houseandgarden.co.uk
Frying pan flatbreads with purple sprouting broccoli, goat's cheese and chilli butter recipe
Blister a chilli on the flame of your hob and then blitz with garlic, fennel and butter for a dip that's bursting with flavour
Source: telegraph.co.uk
Forget hummus – this chilli and garlic butter is delicious slathered on flatbreads
Top it off with purple sprouting broccoli, goat's cheese and pickled jalapeños for a dish that's a flavoursome mix of sweet, spicy and salty
Source: telegraph.co.uk
Recipes for Shab-e-Barat
Over time, the practice of cooking and distributing halwa and roti have etched themselves as part of our tradition and now, Shab-e-Barat is synonymous to having halwa and bread in the house. On this note, here are a few bread and roti recipes for you try out.
Source: thedailystar.net