Lyubitelsky Rye (Russian)
Today's bake: Source: Breadlines Spring 2016 - BBGA by Stanley GinsbergNote: Changed TDW from 1.25 kg to 2.188 kg., Molasses - Blackstrap, Unsulphured for Dark MolassesDiscussion: Continuing my explorations of rye breads - This is a first attempt at making this bread which turned out very nice. It has a moderately dense crumb with a nice sour dairy flavoring and a roasted dark
Source: thefreshloaf.com