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Nili [Official] Three years after opening acclaimed Middle Eastern restaurant Miss Ada, chef and owner Tomer Blechman is headed in a more casual direction. His second act, a corner cafe and coffee shop called Nili, is set to open its doors at 360 Smith Street, at Second Place, in Carroll Gardens on Monday. Nili is the “coffee nerd” sibling to Miss Ada, says Blechman, a place where residents in the neighborhood can pick up a coffee on their way into the subway, or grab a loaf of bread on the way home from work. “I missed having something quick and healthy to take on the subway with me,�...

sufganiyot. As soon as the Israeli Hanukkah doughnuts start appearing in bakeries at the beginning of the Hebrew month of Kislev, weeks before the festival, Kent launches into his tastings. He samples the gamut, from the ubiquitous red jelly-filled to the decadent halva or dulce de leche-flavored, at gas stations or at high end patisseries. “I never eat an entire donut” he wrote via e-mail. By the time Hanukkah actually starts, he’s done with doughnuts and has latched on to latkes. Of course, each oily food in Kent’s annual routine is a traditional Chanuka treat among Jewish communiti...

Celebrate Hanukkah with decadent doughnuts and a linzer tart TODAY 12/10/2020 © Provided by TODAY Baker Edan Leshnick of famed Breads Bakery in New York City, is joining TODAY to share two of his favorite sweet desserts for Hanukkah. He shows us how to make jelly-filled doughnuts and a festive linzer tart. This tart is perfect for any holiday celebration. The buttery crust is filled with the flavors of hazelnuts and raspberries and topped with a seasonal snowflake crust. Sufganiyot by Edan Leshnick Make Joy Bauer’s skillet peanut butter cookie