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Restaurants' new pandemic hurdle: lack of staff means reducing hours


Restaurants new pandemic hurdle: lack of staff means reducing hours
Rochelle Eiselt, Journal-Courier
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Alexis Stevens, a waitress at The Hangout Bar and Grill, prepares a salad Wednesday for a customer.Rochelle Eiselt | Journal-CourierShow MoreShow Less
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Signs on the front door at The Hangout Bar and Grill note reduced days and hours because of being short-staffed. Rochelle Eiselt | Journal-CourierShow MoreShow Less
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Restaurants that have had to be creative to stay in business during the pandemic still are finding challenges as options for dining out begin a slow return to normal. 
“We’ve struggled,” said Sal Vitale, manager at Leo’s Pizza. “We’ve picked up one or two employees, but we are actually three to four people short.”  ....

Brett Hannant , Kami Hayes , West State Tavern , Hangout Bar , ப்ரெட் ஹன்னந்தி , மேற்கு நிலை சாப்பாட்டு அறை , ஹங்கோத் மதுக்கூடம் ,