Bread texture is Condensed
Hi All,This is my first post.Im a amateur baker & recently purchased 'Breville Bread maker'.So far I've baked twice and the outcome has not been good.Both the times the bread has come out like a cake density.I dont see any bubbles in the bread.Can any one suggest what might be the problem?Im attaching the recipe used along with photos of the the outcome.Recipe: Basic raisin
Source: thefreshloaf.com