Stay updated with breaking news from Brew Day. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
Pink Boots helps women learn to brew in Cheshire - CHESHIRE — A local brewery recently collaborated with an international advocacy group that offers support to women interested in learning and practicing the art of brewing beer.Cheshire Craft Brewery, 125 Commerce Court, recently contacted the Pink...
As they do each year, members of the Pink Boots Society gathered in late winter 2020 to brew their annual collaborative fundraising beer. Aside from that event, held March 12 of that year at Phantom Canyon in Colorado Springs, the day was a pretty standard one. By the time the beer was released about three weeks later, though, the world had done a 180-degree turn and normal days were anything but. Amid pandemic restrictions, getting the beer out to breweries, where $1 from each pint sold would go to the nonprofit organization that supports women in the brewing industry, required careful coord...
Did you know the first ever brewers were women?
International Women’s Collaboration Brew Day at Foghorn in February 2020. (Image: Foghorn Brewing Company, submitted) The popular International Women’s Day brew Sparkölsch returns in 2021 after being launched last year as a collaboration by the women of Foghorn Brewing Company, Big Tide Brewing, Loyalist City Brewing, and Red Rover Craft Cider. In the spirit of International Women’s Brew Day 2021 theme, #UniteCompassion, proceeds from the sale of each pint, growler fill, and bottle will go to programs supporting women in Saint John’s local communities. “The nature of the collabora...
2020 in review: The restaurant and dining stories we feasted on this year Normally, covering a restaurant beat is a mix of trying to get the scoop on new places coming in, sharing the stories of independent business owners and what inspires their offerings, and the delicious food itself — whether its South Jersey’s best cheesesteak, vegan cream or gnocchi as soft as a cloud. But nothing is normal in 2020. So even though we did our best to write about new places coming in (and new ones are still coming in), culinary inspiration and memorable cuisine, this year meant food writers reported o...