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To treble this winter. andrew taylor has been running this bar in london forfour years. as he recently told the bbc, his business made it through the pandemic, but the current crisis means he will soon have to make tough decisions. we are absorbing a lot of the increases that we have seen, but there will become a time where we will start to have to start passing these onto the customer. it is incredibly concerning. you know, this site has 15 full time members of staff. we don t want to lose any of those. you know, they ve been with us for a while. so, you know, it is always in the back of the mind. he is not alone. others within the industry say they are desperate for help. among them, the head of the brewhouse and kitchen chain. we need several areas of help, predominantly a business energy cap as soon as possible. we are an energy intensive sector and it s a big part of what we do. we provide warm environments, we cook food, my business brews ....
Among them, the head of the brewhouse and kitchen chain. we need several areas of health, predominantly a business energy cap as soon as possible. we are an energy intensive sector and it is a big part of what we do. we provide warm environments, we cook food, my business brews on site. it is really important that we get some kind of cap, or some kind of support. even before the current crisis, pubs up and down the country were finding it difficult to make ends meet. the fear is that now, this could be the final straw and thousands may have to shut their doors for good, but it is notjust pubs that are struggling. small businesses throughout the economy are finding high energy costs a heavy weight to bear. at this farm shop and cafe in leicestershire, electricity bills are set to soar from £17,000 to almost £76,000 a year. during the pandemic, the business had government backing, ....