Restaurants are hiring, but where are the workers?
Amid a nationwide labor shortage that’s affecting his industry, Ian Davis bluntly says, “These are desperate times.” Just 4 miles away from his sushi restaurant on Tybee Island, Georgia, a crab shack is offering $3,000 signing bonuses. Some restaurant owners and economists think generous jobless benefits have chilled the hiring process. At the same time, persistent school closures and limited child care prevent many others from leaving home. And some workers have simply moved on to other industries. On Friday, the Labor Department reported a surprisingly low gain of just 266,000 jobs n...