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A Purdue University team led by Jiqin (JQ) Ni recently received a $500,000 grant from the Foundation for Food & Agriculture Research to document air-quality issues surrounding pork production in
Purdue researchers recently received a $500,000 grant from the Foundation for Food & Agricultural Research, a not-for-profit organization set up by Congress as part of the 2014 Farm Bill to increase scientific and technological research and innovation.
A Purdue University team led by Jiqin (JQ) Ni has received a $500,000 grant from the Foundation for Food and Agriculture Research.
Particulate matter at high concentrations can affect the health of animals and people. Although the problem is well known, researchers say the exact concentrations within and outside of swine barns is poorly understood.