HR Magazine - Forgetting Facebook: how Dishoom rebuilt its internal comms
Restaurant chain Dishoom used the pandemic as an opportunity to bring employees together despite business grounding to a halt, finds Nosa Omoigui
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Restaurant chain Dishoom used the pandemic as an opportunity to bring employees together despite business grounding to a halt, finds Nosa Omoigui
Popeyes UK’s chief development officer Tom Byng, Big Table Group’s property director Matthew Ainger, and Itsu’s property director will discuss the opportunity for well-capitalised businesses looking to grow post-pandemic, at MCA’s Restaurant Conference next month.
Dishoom's new delivery service has proved to be a lifeline for the business during lockdown, but the company remains confident in its large high-footfall restaurants. Speaking at MCA’s Restaurant Conference, Dishoom managing director Brian Trollip and co-founder Shamil Thakrar described how the move to delivery has proved crucial for restaurant group during lockdown. Starting with just four sites across London, Dishoom has since expanded its delivery reach outside the capital into Brighton, and more recently, The new revenue stream has provided a boost fo...