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Plan Ahead: Events coming up in the Capital Region - Vimarsana News

Plan Ahead: Events coming up in the Capital Region

Plan Ahead: Events coming up in the Capital Region FacebookTwitterEmail Plant sale fundraiser is Saturday TROY -- Perennials, heirloom tomatoes, vegetables, herbs and other plants will be available for purchase 9 a.m. to 2 p.m. Saturday, May 15, at Capital Roots’ Urban Grow Center, 594 River St. Proceeds will benefit Capital Roots’ programs, including 55 community gardens, the Veggie Mobile, the Produce Project, Healthy Stores and Squash Hunger. This will be Capital Roots’ first in-person event since the start of the pandemic.  For more information, go to http://www.capitalroots.org. ...

11 brunches, dinners and takeout packages in CT to surprise your mom on Mother's Day - Vimarsana News

11 brunches, dinners and takeout packages in CT to surprise your mom on Mother's Day

11 brunches, dinners and takeout packages in CT to surprise your mom on Mother's Day FacebookTwitterEmail 2of17 3of17 4of17 L’Escale, a waterfront restaurant on Steamboat Road in Greenwich, photographed on Tuesday, July 31, 2018.Tyler Sizemore / Hearst Connecticut MediaShow MoreShow Less 5of17 Outdoor dining in the garden behind Bernard’s in Ridgefield.Bryan Haeffele / Hearst Connecticut MediaShow MoreShow Less 6of17 7of17 Filet with cipollini onions and wild mushrooms at The Capital Grille in Stamford.Kathleen O'Rourke / STShow MoreShow Less 8of17 The Madison Beach Hotel in a 2013 file p...

Source: ctpost.com
Where to find your Easter meal: Brunches, dinners, takeout options - Vimarsana News

Where to find your Easter meal: Brunches, dinners, takeout options

Where to find your Easter meal: Brunches, dinners, takeout options FacebookTwitterEmail 1of14 The Capital Grille’s Easter meal features bone-in filet mignon.Courtesy of The Capital GrilleShow MoreShow Less 2of14 Wagyu Brisket Steam Buns served with Napa kimchi and duck fat potato tempura at The Cottage in Westport.Contributed PhotoShow MoreShow Less 3of14 4of14 The tastes are piled high at Shell and Bones Oyster Bar and Grill in New Haven.Contributed / Lou Hammond agencyShow MoreShow Less 5of14 Pan-seared artichoke hearts with sopressata and garrotxa at Bonda Restaurant in Fairfield.Lindsay...

Detailed text transcripts for TV channel - MSNBC - 20190607:01:02:00 - Vimarsana News

Detailed text transcripts for TV channel - MSNBC - 20190607:01:02:00

There was no bridge like this anywhere else on earth. that bridge that eads built, it took seven years to built. it cost $10 million, which you can think of in today's dollars as basically the price to go to mars, plus a bag of chips. but they did it. and on the fourth of july in 1874, on the day the united states of america turned 98 years old, the eads bridge opened up to bridge st. louis across the mississippi. to bridge st. louis and missouri to the rest of the country. to bridge st. louis to the railroads. for a nickel, they would even let you walk across it. that bridge is still there to...

Detailed text transcripts for TV channel - MSNBC - 20190607:04:02:00 - Vimarsana News

Detailed text transcripts for TV channel - MSNBC - 20190607:04:02:00

Louis hired him anyway, and he built the city a lifeline. what eads built st. louis was the first steel truss bridge anywhere in the world. it carried trains, had train tracks on it and horses and people in wagons. it made it a technological marvel at the time. there was no bridge like this anywhere else on earth. that bridge that eads built, it took seven years to built. it cost $10 million, which you can think of in today's dollars as basically the price to go to mars, plus a bag of chips. but they did it. and on the fourth of july in 1874, on the day the united states of america turned 98 y...