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As Easter Sunday approaches, Connecticut restaurants are preparing for a return to...

Print Before July 1971, it was an abandoned, concrete water tank at Balboa Park. Today, it is the Centro Cultural de La Raza, a colorful hub born out of the Chicano Movement for Chicano, Mexican, Latino and indigenous art and culture. On Saturday, the Centro celebrated its 50 th anniversary, honoring the work of those who transformed the space into a cultural haven and its continuous efforts to foster expression and education. “It is 50 years of lucha, movimento and florecimiento,” Amelia Enrique, president of the Centro, said during the event, saying it has been 50 years of efforts, move...

Where to find your Easter meal: Brunches, dinners, takeout options FacebookTwitterEmail 1of14 The Capital Grille’s Easter meal features bone-in filet mignon.Courtesy of The Capital GrilleShow MoreShow Less 2of14 Wagyu Brisket Steam Buns served with Napa kimchi and duck fat potato tempura at The Cottage in Westport.Contributed PhotoShow MoreShow Less 3of14 4of14 The tastes are piled high at Shell and Bones Oyster Bar and Grill in New Haven.Contributed / Lou Hammond agencyShow MoreShow Less 5of14 Pan-seared artichoke hearts with sopressata and garrotxa at Bonda Restaurant in Fairfield.Lindsay...