Could indoor herb production create opportunities?
An MSU-led team was awarded $3.4 million to study expansion of culinary herb production.
Source: farmprogress.com
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An MSU-led team was awarded $3.4 million to study expansion of culinary herb production.
Education topics include retail & marketing, plant production, specialty cut flowers, and more!
A Michigan State University-led team has received a $3.4 million U.S. Department of Agriculture grant to evaluate the profitability and environmental sustainability of fresh-cut and potted culinary herbs produced in controlled environments.
A new $3.4M USDA grant is supporting research and outreach.
Four challenges will affect the companies who grow and sell the plants landscapers buy.