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Jon Szajnuk, who sells bread on weekends at the Brookside Farmers Market, is quickly outgrowing his Kansas City home and looking to move into a full bakery. Szajnuk sources his flours from West Bottoms business Marion Milling, which works directly with local farms.
A massive piece of land in KCK, known as Juniper Gardens, has developers and neighbors trying to figure out what comes next
Some of the metro's newest residents are using nine acres in Kansas City, Kansas to help grow a new life and fresh produce.
When a vacant lot next to Doug Adams' childhood home in Prince George's County, Maryland came on the market in 2016, he jumped at the chance to buy it.
Urban dwellers’ access to affordable, sustainable, locally-grown food is no less important than their rural counterparts. However, farming in an urban setting comes with inherent challenges in land allocation, resource