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The Lincoln Home's Community Outreach Director, Brigit Cavanagh, Retiring - Vimarsana News

The Lincoln Home's Community Outreach Director, Brigit Cavanagh, Retiring

Last week, The Lincoln Home family of staff and residents gathered to wish Community Outreach Director, Brigit Cavanagh, all the very best in her retirement. A significant member of the Leadership team, Brigit's positive outlook, compassion, and...

Kacie Orff, new community outreach and experience director at Lincoln Home - Vimarsana News

Kacie Orff, new community outreach and experience director at Lincoln Home

Kacie Orff started as a CNA at The Lincoln Home, advancing to our Community Life Director, and now to her current position as Community Outreach and Experience Director. She loved being a CNA because of the one on one caregiving. In her new role,...

The Lincoln Home's Community Outreach Director, Brigit Cavanagh, Retiring - Vimarsana News

The Lincoln Home's Community Outreach Director, Brigit Cavanagh, Retiring

Last week, The Lincoln Home family of staff and residents gathered to wish Community Outreach Director, Brigit Cavanagh, all the very best in her retirement. A significant member of the Leadership team, Brigit's positive outlook, compassion, and...

Silent auction items needed for Lincoln Home fundraiser - Vimarsana News

Silent auction items needed for Lincoln Home fundraiser

The Lincoln Home is celebrating 95 years of serving seniors and the Lincoln County community. On August 20, a Roaring 20’s Lawn Party is planned for the 95th Birthday Bash with dancing to The Boneheads, delicious nosh foods, drinks, champagne toast...

Chef Ingrid Gundersen from The Lincoln Home Shares a Fun Appetizer Recipe - Vimarsana News

Chef Ingrid Gundersen from The Lincoln Home Shares a Fun Appetizer Recipe

    Cut an X in a tomato, then slide a paring knife around and pull out all the seeds and guts. Then set upside down to drain any extra liquid. Repeat this process with all the tomatoes. (Other small vegetables can also be good if you do not like tomatoes, such as baby bell peppers)       These  can be servied on a plate with a bed of lettuce or create a bouquet in a vase:   For the stems, you need wooden skewers and scallions. Take a scallion, cut the white end off and then carefully push the skewer in through so the scallion surrounds it making sure the pointed end is at the dark gre...