An American Distillery Is Turning Invasive Green Crabs Into Whiskey
The whiskey is made with a blend of eight spices commonly used in crab boils, Steven Grasse, the owner of Tamworth Distilling, told Insider.
Source: insider.com
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The whiskey is made with a blend of eight spices commonly used in crab boils, Steven Grasse, the owner of Tamworth Distilling, told Insider.