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Newly launched research shows that 70% of shoppers would be more likely to buy egg-based food products, such as quiche or egg sandwiches, that display the
Members of the food manufacturing and food science community have welcomed recent warnings from the Food Standards Agency (FSA) against the consumption of imported eggs.
A nutrient management plan has allowed one Welsh livestock farm to maintain a grass crop and arable produce while reducing its reliance on synthetic fertiliser.
The government must reconsider its decision to exclude eggs as a sensitive sector in the recently agreed CPTPP trade agreement, industry groups have said