Live Breaking News & Updates on Briyani Ayam Kasmiri Bermadu Haruman Pudina

Diners can opt for additional a la carte options, such as the Siakap Bakar Sambal Nyonya.
LE Meridien Kuala Lumpur is extending its ‘Santapan Muhibbah 2.0’ takeaway spread for diners to enjoy festive delights from the comfort of their home.
The set menus featuring classic Malay favourites are curated by hotel executive sous chef Budiman and his team of culinary experts.
Highlights include Le Meridien Nasi Minyak Haruman Air Mawar, Bergedil Daging, Tauhu Tempeh, Bubur Lambuk, Beef Rendang with Toasted Local Spices and Roasted Coconut Flakes, Ayam Percik and Lamb Kuzi.
Set menus 1,2, 3 and 4 are available on a per person basis, and prices for each menu vary from RM80nett to RM90nett per person. ....

Le Meridien Kuala Lumpur , Bergedil Daging , Bubur Lambuk , Ayam Percik , Santapan Muhibbah , Ayam Bawang Karipoley , Kuala Lumpur , Tauhu Tempeh , Beef Rendang , Toasted Local Spices , Roasted Coconut Flakes , Briyani Ayam Kasmiri Bermadu Haruman Pudina , Siakap Bakar Sambal Nyonya , லெ மெரிடியன் குவாலா லம்பூர் , யாம் பேர்ஸிக் , குவாலா லம்பூர் , எடுத்து செல் ,