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Diners can opt for additional a la carte options, such as the Siakap Bakar Sambal Nyonya. LE Meridien Kuala Lumpur is extending its ‘Santapan Muhibbah 2.0’ takeaway spread for diners to enjoy festive delights from the comfort of their home. The set menus featuring classic Malay favourites are curated by hotel executive sous chef Budiman and his team of culinary experts. Highlights include Le Meridien Nasi Minyak Haruman Air Mawar, Bergedil Daging, Tauhu Tempeh, Bubur Lambuk, Beef Rendang with Toasted Local Spices and Roasted Coconut Flakes, Ayam Percik and Lamb Kuzi. Set menus 1,2, 3 and 4 are available on a per person basis, and prices for each menu vary from RM80nett to RM90nett per person. ....
Cultural flavours Inspired by colours and flavours of tradition and home, Pavilion Hotel Kuala Lumpur – managed by Banyan Tree – invites you, your families and friends for an evening of precious moments and a wholesome buffet feast, with festive melodies in a sophisticated al fresco surrounding at the Centre Court. The extravagant buffet at The Courtyard is specially prepared by a team of passionate chefs, led by Chef de Cuisine, Zaharullail Ashari or affectionately known as Chef Awie. Taste à la minute specials that tantalises your palates, from a variety of live-action and carving stations to beloved home-cooked dishes and hawker favourites. ....
TRADITIONAL Pahang specialities await diners breaking fast at Swiss Garden Beach Resort Kuantan. Food and beverage service manager K. Ramesh said the culinary team had put together an authentic array for this year’s Ramadan buffet dinner. “We have a variety of the best modern and traditional dishes from various states. “Over 100 traditional Pahang dishes are available to entice palates, ” he said. Among the special local dishes are Beriani Gam, Gulai Tempoyak Ikan Patin Temerloh, Opor Daging Pekan, Ayam Percik, Gulai Kawah and Kambing Golek. The Ramadan buffet also offers delightful local desserts and appetisers. Ramesh said hotel guests and walk-in diners would also be able to enjoy breaking fast in a relaxing and cosy environment in The Garden Terrace Coffee House. ....
Sous-Vide Beef, a smooth, slow-cooked beef brisket rendang. Photos: SS KANESAN/The Star ENJOYING comfort food reminiscent of our home states will certainly be a treat as many have been stuck in the Klang Valley because of the ongoing movement control order. With this in mind, Nook at Aloft Kuala Lumpur will take diners on a local culinary journey featuring uniquely Malaysian dishes. Nook’s executive sous chef Norhanis Nordin explained that they hope to bring a taste of home with their “Jom Buka@Nook”, especially for those who have not been able to return because of the interstate travel ban. ....