Heritage treats from outside Klang Valley
Sous-Vide Beef, a smooth, slow-cooked beef brisket rendang. — Photos: SS KANESAN/The Star ENJOYING comfort food reminiscent of our home states will certainly be a treat as many have been stuck in the Klang Valley because of the ongoing movement control order. With this in mind, Nook at Aloft Kuala Lumpur will take diners on a local culinary journey featuring uniquely Malaysian dishes. Nook’s executive sous chef Norhanis Nordin explained that they hope to bring a taste of home with their “Jom Buka@Nook”, especially for those who have not been able to return because of the interstate tr...
Source: thestar.com.my