KUCHING, August 7 More than six thousand Sarawakians joined the Kenduri Rakyat (People's Feast) with Prime Minister Datuk Seri Ismail Sabri Yaakob in conjunction with the.
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epicure was invited to join Amanjiwo’s first Culinary Expedition to Java. Here’s how the memorable three-day gastronomic journey unfolds. epicure was invited to join Amanjiwo’s first A Culinary Expedition to Java. Here’s how the memorable three-day gastronomic journey unfolds. It is not every day that one gets to wake up with a view of a 1,196 year-old temple. Curvaceously framing the largest Buddhist temple in the world, Amanjiwo is an embodiment of its name: peaceful soul. Amanjiwo’s Garden Suite Surrounded by farmlands, villages and the Menoreh Hills, life runs in a different pace at this Ed Tuttle-designed resort. Built in 1997, the resort ages graciously, mirroring the timeless grandeur of the Borobudur Temple, a UNESCO World Heritage Site. Its suites feature four-pillar king-size beds on raised terrazzo platforms, garden terraces, lounging pavilions and private pools in some – laid out in two layers of crescents around a central rotunda. The vernacular usage of
Sous-Vide Beef, a smooth, slow-cooked beef brisket rendang. Photos: SS KANESAN/The Star ENJOYING comfort food reminiscent of our home states will certainly be a treat as many have been stuck in the Klang Valley because of the ongoing movement control order. With this in mind, Nook at Aloft Kuala Lumpur will take diners on a local culinary journey featuring uniquely Malaysian dishes. Nook’s executive sous chef Norhanis Nordin explained that they hope to bring a taste of home with their “Jom Buka@Nook”, especially for those who have not been able to return because of the interstate travel ban.