King Arthur Baking unveils Climate Blend flour
Combines wheat varieties grown using regenerative agriculture
Source: world-grain.com
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Combines wheat varieties grown using regenerative agriculture
Helps farmers improve soil health and farm resilience.
Helps farmers improve soil health and farm resilience.
King Arthur Baking Company, a Vermont-based flour and baking goods company, has produced a whole wheat flour using regenerative agriculture.
A big fundraiser to help the victims of the fire in Denton, Montana is coming up soon in Lewistown. I caught up with Brock Linker, one of the firefighters.