Wine Me Dine Me: You say Bloody Mary, I say Bullshot
Wine Me Dine Me: You say Bloody Mary, I say Bullshot By Rachel Forrest I drink Bloody Marys at night, just as Fernand Petiot (New York Bar, then Harry’s New York Bar, Paris, circa 1920) or Henry Zbikeiwicz (21 Club, NYC, sometime in the 1930s) intended. Petiot’s more modern version of the Bloody Mary popped up in 1933 at the St. Regis Hotel when it became more of a brunch drink, that “hair of the dog” and pick me up it is today. He would eventually add Tabasco at the request of Prince Serge Obolensky of Russia for a spicier way to get the day going. Or, did comedian George Jessel ...
Source: seacoastonline.com