This egg-cooking entrepreneur sees downtown Tampa waking up from the pandemic
This egg-cooking entrepreneur sees downtown Tampa waking up from the pandemic From his breakfast cart at the cityâs center, (very) small business owner Dylan Frechette watched a tumultuous 2020 play out in a strangely quiet downtown. Â Â Dylan Frechette, 33, hands breakfast to Ashleigh Vega, 35, from his one-man breakfast trailer he calls Yolk, White & Associates at his regular spot on Ashley Drive at the Riverwalk's MacDill Park. Vega, a paralegal, works nearby and comes by with co-workers two or three days a week. âMy whole office adores his food and him,â she said. [...
Source: tampabay.com