Sandy Chen builds on childhood passion, gives back to community at Koi
As a teenager in Wenzhou, China, Sandy Chen would cook steamed vegetables with rice for her three siblings and 16 cousins. Now, as a 53-year-old, she and her team cook for as many as 180 guests each night at Koi Fine Asian Cuisine & Lounge. Chen’s downtown restaurant has been a fixture on Davis Street...
Source: dailynorthwestern.com