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United Way of Central Illinois continues its celebration of 100 years of fighting poverty in our community, 100 years of uniting community members, building and operating programs, and providing reso…
Staff Report The Lincoln Land Community College Culinary Institute is partnering with three Springfield restaurants to offer curbside pickup dinners. Mardi Gras Dinner on the Run will be available Feb. 16 at Brunchfield Café, 751 S. Durkin Dr. Maldaner’s Dinner will be available March 4 at 222 S. Sixth St. while the Luminary Kitchen and Provision Dinner will be April 6 at 3121 Hedley Dr. Cost is $55 per serving. Wine pairing recommendations will be provided by The Corkscrew Wine Emporium and It’s All About Wine. Bistro Verde, LLCC's student-led restaurant, will not be open this s...