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Three chefs from New York hospitals competed head-to-head in a three-course, “Top Chef”-style cooking competition judged by Marcus Samuelsson, a cardiologist and a Michelin-star chef.
Discover how Northwell Health's annual cooking competition elevates hospital food to fine dining quality, with celebrity judges and a focus on patient nutrition
Northwell Health serves patients, employees and visitors beef short ribs, wild flounder filets, and bread from a critically acclaimed bakery. It serves everyone a reminder that deficiencies can become delights.
After receiving that feedback, we knew it was time for a change
"We spent as little time, attention, and money on food as possible, but food is health. Food is good medicine."