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According to a leading think tank. england and manchester city footballer raheem sterling tells the bbc that society must never let down its guard over racism in the game. you address it for that week, and any brush — you address it for that week, and any brush it— you address it for that week, and any brush it under the carpet, and then_ any brush it under the carpet, and then things — any brush it under the carpet, and then things are all fine now. and why the tequila fish is back — once declared extinct it is now being re—introduced to the rivers of mexico. good afternoon and welc...

This fish is local 0kinawan fish, it's hiromachi. so it's a cold—water white—fleshed fish. great. and it's delicious. before every single order, we get fresh beer... whoa! it's bubbly. so, why do you use fresh beer? we want the bubbles to make it nice and fresh so that when the batter goes into the oil, it's going to bubble up and be really nice and crispy. so the consistency is very important, it has to be just right, so... like this? yeah, i think that's perfect. we're going to cover the fish in the batter and then, as you drop it in the oil, you want to kind of brush it... 0h! ..a littl...

How to make this british classic before the lunchtime rush arrived. so, sam, what's your secret? well, i won't tell you my secrets but you can give mea hand. 0k. here's some gloves. thank you. this fish is local 0kinawan fish, it's hiromachi, so it's a cold—water, white—fleshed fish... great. ..and it's delicious. before every single order, we get fresh beer... whoa! ..it�*s bubbly. so, why do you use fresh beer? we want the bubbles to make it nice and fresh so that when the batter goes into the oil, it's going to bubble up and be really nice and crispy. so the consistency is very import...

Great. ..and it's delicious. before every single order, we get fresh beer... whoa! ..it�*s bubbly. so, why do you use fresh beer? we want the bubbles to make it nice and fresh so that when the batter goes into the oil, it's going to bubble up and be really nice and crispy. so the consistency is very important — it has to bejust right, so... like this? yeah, i think that's perfect. we're going to cover the fish in the batter and then, as you drop it in the oil, you want to kind of brush it... 0h! ..a little bit, like that, 0k? and then i'm just going to drop these chips in as well, and then...

Really nice and crispy. so the consistency is very important — it has to bejust right, so... like this? yeah, i think that's perfect. we're going to cover the fish in the batter and then, as you drop it in the oil, you want to kind of brush it... 0h! ..a little bit, like that, ok? and then i'm just going to drop these chips in as well, and then if you could do the other two fish. how's my brushing technique? for the first time, it's ok. i've never done this before! wow! if we have a lot of orders on, you're going to have to... right. ..get them in there. gotta pick up the pace! yeah, come on...