Byron Gomez Introduces First Menu at Michelin-Starred Brutø Denver
The Top Chef alum joined the award-winning Id Est Hospitality tasting menu concept in January and is ready to take the helm officially.
Source: westword.com
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The Top Chef alum joined the award-winning Id Est Hospitality tasting menu concept in January and is ready to take the helm officially.
Born in Costa Rica, his resume includes stints at Eleven Madison Park, Atera and Cafe Boulud as well as his first solo venture Pollo Tico in Boulder.
BRUTØ, whose co-owner just became the only Colorado chef nominated for a James Beard Foundation Award this year, changes every season and even every day.