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Old New Mexico - Cook′s CountryTV Schedule for New Hampshire's only statewide locally owned and operated television network, engages minds, connects communities, and celebrates New Hampshire with programs that entertain, educate and enrich.
Saturday, Nov. 19, 2022 at 2 p.m. on KPBS TV / On demand now with KPBS Passport! Christie Morrison makes Lard-Fried Chicken, and Toni Tipton-Martin delves into the history of Edna Lewis' famous fried chicken. Jack Bishop challenges host Bridget Lancaster to a tasting of regional potato chips, and Bryan Roof makes a BLT Salad. Morgan Boiling makes Bridget Blueberry Biscuits.
Reimagining Italian-American Classics - Cook′s CountryTV Schedule for New Hampshire's only statewide locally owned and operated television network, engages minds, connects communities, and celebrates New Hampshire with programs that entertain, educate and enrich.
Saturday, Nov. 5, 2022 at 2 p.m. on KPBS TV / On demand. Morgan Bolling makes host Julia Collin Davison Okra and Shrimp Stew, and Toni Tipton-Martin shares the story of the Gullah Geechee people. Equipment expert Adam Ried reveals his top picks for lightweight Dutch ovens. Julia makes host Bridget Lancaster Pickled Shrimp.
Saturday, Oct. 22, 2022 at 2 p.m. on KPBS TV / On demand now with KPBS Passport! Lawman Johnson makes Japanese Steakhouse Steak and Vegetables, and Toni Tipton-Martin discusses the legacy of a Japanese Steakhouse in the U.S. Adam Ried shares his top picks for cast iron skillets. Bryan Roof makes Charred Cherry Tomatoes with Bell Peppers and Mozzarella.