Steve Klise News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Over a decade ago, I self-published The Nature of Code, an online resource and print book exploring the unpredictable evolutionary and emergent proper

Saturday, Sept. 2, 2023 at 2:30 p.m. on KPBS TV / Stream now with KPBS Passport! Morgan Bolling makes Roasted Beef Chuck Roast with Horseradish-Parsley Sauce, and Toni Tipton-Martin talks about medicinal uses for horseradish. Equipment expert Adam Ried reveals his top picks for kitchen timers. Bryan Roof makes Torn and Fried Potatoes, and Lawman Johnson makes Creamed Spinach from the Recipe Box.

Saturday, Jan. 21, 2023 at 2:30 p.m. on KPBS TV / PBS Video app. Christie Morrison makes Chocolate Babka, and Toni Tipton- Martin shares the history of babka. Tasting expert Jack Bishop reveals his top pick for espresso powder. Ashley Moore makes fail-proof Chocolate Fudge.

Saturday, Nov. 19, 2022 at 2 p.m. on KPBS TV / On demand now with KPBS Passport! Christie Morrison makes Lard-Fried Chicken, and Toni Tipton-Martin delves into the history of Edna Lewis' famous fried chicken. Jack Bishop challenges host Bridget Lancaster to a tasting of regional potato chips, and Bryan Roof makes a BLT Salad. Morgan Boiling makes Bridget Blueberry Biscuits.

Saturday, Nov. 5, 2022 at 2 p.m. on KPBS TV / On demand. Morgan Bolling makes host Julia Collin Davison Okra and Shrimp Stew, and Toni Tipton-Martin shares the story of the Gullah Geechee people. Equipment expert Adam Ried reveals his top picks for lightweight Dutch ovens. Julia makes host Bridget Lancaster Pickled Shrimp.