Bryan Simonsen has been appointed Senior Food & Beverage Manager at The Westin Riverfront Resort & Spa, Avon, Vail Valley
The Westin Riverfront Resort & Spa Avon, Vail Valley is pleased to share that it has hired Bryan Simonsen to serve as Senior Food & Beverage Manager at the resort, including overseeing Stoke & Rye, the new modern American grill by Chef Richard Sandoval.
Source: hospitalitynet.org