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Las Vegas Weekly Boston’s lobster roll with chips Photo: Christopher DeVargas Genevie Durano Thu, Mar 4, 2021 (2 a.m.) Sometimes, it only takes two minutes to make a big decision. That’s how it went for Bryan Sord, who saw a restaurant space at Tivoli Village and instantly knew that’s where he would open a seafood restaurant. He took the spot, pandemic be damned, and Boston’s Fish House & Bar is now upping the northwest Valley’s seafood game. Rest assured, Sord is no novice. The Chicago native has been in the food business a long time. “I was born in the business,” he says. “My father had a restaurant, the Candlelight Lodge, that he started in 1958. And I probably got into the restaurant business with him, I’m sure, around 6 and 7 years old, young, going to help him vacuum the restaurant and things like that.” ....