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Restaurant Roundup: Best Local Crab Boil Joints

Break out your bib and polish up your shell shuckers for these hands-on seafood spots.

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Block Rockin Eats

A guide to the streets and blocks with the best local flavor.

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Keepin it Fat

Pho and sushi are the feel-good hits of the summer at Fat Fish.

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Want more than a meal? 8 Utah restaurants that offer something extra

\nWhether it s interacting with the chef, eating with your hands, dining at the top of a mountain or going back in time to medieval England, each of these Utah restaurants is a great place for a new dining experience.\n\n

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Help wanted! Utah restaurants can t find enough employees to meet demand

Help wanted! Utah restaurants can’t find enough employees to meet demand. Kathy Stephenson © Trent Nelson (Trent Nelson | The Salt Lake Tribune) Blake Harmon, owner of Curry Up Now in Salt Lake City on Tuesday, April 6, 2021. Utah restaurants and bars are having a difficult time finding employees. Curry Up Now, for example, has 10 open positions from kitchen manager to bartender to dishwasher. Editor’s note • This story is available to Salt Lake Tribune subscribers only. Thank you for supporting local journalism. Blake Harmon has spent more than a month trying to recruit 10 new employees from managers and line cooks to dishwashers and servers for his restaurants in Salt Lake City and Midvale.

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