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It's a lot of money. this one, the local snack. >> anthony: ah, chicken feet. good. >> older sister: and, ah, buffalo tendon. >> anthony: oh nice, good. yeah, i'm gonna try that. >> older sister: and the dried squid? >> anthony: dried squid. >> older sister: mmm. >> anthony: ah, i love this, this is delicious. >> older sister: when we eat and there, we enjoy food. in lao, we say "seplai." >> anthony: seplai. >> older sister: seplai. >> anthony: your hotel. >> mama vaughn: my hotel. >> anthony: how long has it been open? >> mama vaughn: well, it's been about twenty years. >> anthony: today, i'm...

Idea -- >> anthony: i'm not gonna question a classic. mm. oh, that's good. >> andy: chewy. chewy, still chewy. still chewing. that's delicious. >> anthony: and because andy is a v.i.p. and potential future son-in-law, dad, sporting his 40 amulets for protection, brings out the chef's special -- a bitter soup with buffalo tendon, spiked with bile. that doesn't sound good. man, this is addictive right away. >> andy: deep and dark and herbaceous. you getting some of that heat? yeah. >> anthony: you know we talked about, once you experience some of the sensory pleasures of the east, your previous ...

So made by the sticky rice, so -- >> anthony: yes. >> older sister: it taste good. [ laughter ] >> anthony: look, this is close! both of you born here? >> older sister: yeah, i'm the older sister, and she's the younger. >> anthony: how has the country changed since you were little kids? >> older sister: wow. the country change a lot. we open the tourism scene so it's good for the local economy and local people they can earn money direct from the visitor and tourists. >> anthony: well, president obama was just here a few months ago. >> younger sister: he was here. a few months ago. yeah, he got...

>> anthony: unexploded ordinance removal. i -- 90 million dollars. it's -- >> both sisters: 90 million, yeah, that's a lot. that's a lot. >> anthony: that's a lot of money? >> both sisters: help a lot. it's a lot of money. this one, the local snack. >> anthony: ah, chicken feet. good. >> older sister: and, ah, buffalo tendon. >> anthony: oh nice, good. yeah, i'm gonna try that. >> older sister: and the dried squid? >> anthony: dried squid. >> older sister: mmm. >> anthony: ah, i love this, this is delicious. >> older sister: when we eat and there, we enjoy food. in lao, we say "seplai." >> ant...

Idea -- >> anthony: i'm not gonna question a classic. mm. oh, that's good. >> andy: chewy. chewy, still chewy. still chewing. that's delicious. >> anthony: and because andy is a v.i.p. and potential future son-in-law, dad, sporting his 40 amulets for protection, brings out the chef's special -- a bitter soup with buffalo tendon, spiked with bile. that doesn't sound good. man, this is addictive right away. >> andy: deep and dark and herbaceous. you getting some of that heat? yeah. >> anthony: you know we talked about, once you experience some of the sensory pleasures of the east, your previous ...