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NEW ORLEANS — As the nation prepares for trillions of red-eyed bugs known as periodical cicadas to emerge, it’s worth noting that they’re not just annoying, noisy pests — if prepared properly, they can also be tasty to eat. Blocks away from such French Quarter fine-dining stalwarts as Antoine’s and
The Audubon Insectarium in New Orleans plans to demonstrate ways to cook cicadas at the little in-house snack bar where it already serves Southwest Waxworms.
They may look like little monsters. And their seemingly endless racket may be a nuisance. But as parts of the nation prepare for the emergence of trillions of noisy cicadas,
They may look like little monsters, but if prepared properly, they can also be tasty to eat. And there are going to be trillions emerging soon.
They may look like little monsters, but if prepared properly, they can also be tasty to eat. And there are going to be trillions emerging soon.