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Dear Editor, As a 50-year-long resident of Malibu, I am dismayed by the fact that all your reporting on Nobu traffic deserved your attention. It is time other locals speak out regarding their long-standing policy of not allowing this ridiculous, unfriendly attitude toward the locals? We have stopped trying to get a dinner reservation over […]
Wilde Irish Gin, a brazen response to the craft gin movement, launches this summer in California and Washington, D.C. Taking inspiration from its namesake, literary giant Oscar Wilde, Wilde Irish Gin emerges in a glorious flare of extravagance, from the bespoke book-shaped purple bottle to Wilde’s cane on the intricate silver cap.
Thaia “Top Chef’s” Marcel Vigneron (Wolf, Beefsteak) has opened a Thai restaurant in Malibu’s Point Dume Plaza. Thaia offers curries, pan-fried noodles, soups, satay and California-influenced Thai fare as well as Pan-Asian plates such as BBQ ribs with five spice and lemongrass, and spicy tuna crispy rice with nuoc cham. It’s the latest concept from the team behind Ollo and Bui Sushi (also in Malibu and helmed by Vigneron) and is open for dinner Tuesday to Sunday with cocktails, beer, wine, dine-in and takeout available. 29169 Heathercliff Road, Suite 102, Malibu, (310) 589-2200, tha...