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If you are looking beyond polao and korma for the Eid-day luncheon, the following recipes will serve as blessings. Curated especially for you, the recipes come from diverse sources — from Southeast Asia, the Middle East, and beyond. So, let the flavours go soft on your palate as we present these recipes from around the world.

THE breaking of fast spread at Quan’s Kitchen in Four Points by Sheraton Kuala Lumpur lives up to its promise.

What do you fancy trying this week? Thai, International, Japanese, Pakistani, Indian, Arabic. We have it all for you to check out and enjoy.