A taste of Africa: Culinary adventurers aim to build bridges during Black History Month
Article content Grubs cooked on a fire? Why not? We apologize, but this video has failed to load. Try refreshing your browser. Raw caribou or seal? Of course. Now he and his Nigerian-born wife, Maryam, owners of Yaya’s Kitchen — a supper club and pop-up eatery at 630 Dundas St., just east of Adelaide Street — are inviting Londoners to share his adventurous spirit and indulge in the African Food Festival Feb. 19. It’s part of the month-long Black History Month celebration that continues until Feb. 27. Wright was born in Toronto but worked in several African countries for a dozen years ...