Bulk Ketchup News Today : Breaking News, Live Updates & Top Stories | Vimarsana

when trump was still president. your dollar went a whole lot further under trump. you could fill up your gas tank for less than two bucks a gallon and the stock market was doing so well we all looked like geniuses. >> the 401(k)s, they are up 90%. 95%. [cheers] >> i always tell the story people come up to me they say i want to thank you my wife thinks i'm a total loser, sir. she thinks i'm the worst person with money, financials. she thinks i'm just horrible and the last three years i'm up 94%, sir. she thinks i'm a total genius when it comes to finances. >> jesse: well in biden's am...

Bigger. suddenly it doesn't fit on the bun. here is a good wing for you, jest. those little ketchup packets are up to 30, 35 cents each. if you can get them. let's say you can't get them. now you get bulk ketchup? what do you but the it in a little ram can or something on the plate to put the can ketchup in you can't get that the plate you had isn't big enough for the sandwich and the ramican. it's a battle for restaurant just to get the product out today in a consistent way. >> jesse: do you feel bad having to raise prices on your customers? i mean, it must break the hearts of a lot of these ...

Ketchup pacts right now. and if you can get them, you're paying 40 cents each. so now you have to buy bulk ketchup. seems simple. what do you put it in? now you have to buy ramikins to put it in, but you can't get them. now you have this compounded issue because of one little shift in a condiment within a restaurant. then you look at chicken, for example, jason. a chicken breast is typically unavailable to many restaurants today. either it's thin, it's thick or you can't get it at all. so they're changing to chicken thighs, and they're trying to modify recipes. but if you don't know what you'r...

Ketchup pacts right now. and if you can get them, you're paying 40 cents each. so now you have to buy bulk ketchup. seems simple. what do you put it in? now you have to buy ramikins to put it in, but you can't get them. now you have this compounded issue because of one little shift in a condiment within a restaurant. then you look at chicken, for example, jason. a chicken breast is typically unavailable to many restaurants today. either it's thin, it's thick or you can't get it at all. so they're changing to chicken thighs, and they're trying to modify recipes. but if you don't know what you'r...