Minnesota's Chef of the Year: Daniel del Prado
Daniel del Prado bought the former Bachelor Farmer building, opened a 200-seat restaurant, and took over the restaurants in Rand Tower Hotel.
Source: minnesotamonthly.com
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Daniel Del Prado's Growing Culinary Empire | Twin Cities Business
Daniel Del Prado rapidly become the Twin Cities' largest restaurateur, with an appetite for more. How many plates can he spin at once?
Source: tcbmag.com
Nostalgia is on the menu at Twin Cities restaurants
Both chefs and diners have found comfort in bringing classic dishes back to the table.
Source: startribune.com
St. Anthony Starbucks Is Latest Minnesota Location to Join Unionization Wave
Plus Shawn McKenzie steps into executive chef role at Rustica Bakery, and more restaurant stories
Source: eater.com
Former Bellecour in Wayzata will reopen as Italian restaurant and pizza takeout
Bellecour, Gavin Kaysen's shuttered French restaurant in Wayzata, will be reborn this spring as Josefina, an Italian restaurant from a team that includes chef and restaurateur Daniel del Prado. The menu will be inspired by the cuisine of Rome. "It's Italian, but we're trying to focus on the region," del Prado said. "It's pork heavy. Amatriciana is from Rome. Cacio e Pepe is from Rome. Rice fritters. We're doing our interpretation of salt cod fritters. But heavy on pasta, heavy on vegetable sides, and pizza." Pizza, in fact, will be a focus of the connected former Bellecour bakery, which will...
Source: startribune.com